I-L-Leucine CAS 61-90-5 ye-Pharma Ibanga (USP)
Ukusetshenziswa:
IL-Leucine (Isifinyezo seLeu) ingenye yama-amino acid ayi-18, futhi ingenye yama-amino acid ayisishiyagalombili abalulekile emzimbeni womuntu. Ibizwa ngokuthi yi-branched chain amino acid (BCAA) ene-L-Isoleucine ne-L-Valine ndawonye ngoba zonke ziqukethe uchungechunge lwehlangothini lwe-methyl esakhiweni sazo samangqamuzana.
Njenge-amino acid ebalulekile, ingasetshenziswa njengesengezo sokudla okunempilo futhi isetshenziswa kakhulu kwimikhiqizo yesinkwa nesinkwa. Ingasetshenziswa futhi ekulungisweni kwesisombululo se-amino acid, ukwehlisa ushukela wegazi. Ngaphandle kwalokho, nayo ingasetshenziswa ukukhuthaza ukukhula kwezitshalo.
ILeucine ingasetshenziswa njengesengezo sokudla okunomsoco, isinongo kanye nokunambitheka. Ingasetshenziselwa ukulungiselela ukumpontshelwa kwe-amino acid kanye nomjovo we-amino acid, i-ejenti ye-hypoglycemic kanye ne-ejenti yokukhuthaza ukukhula kwezitshalo.
Imisebenzi yeLeucine ifaka ukusebenzisana ne-isoleucine ne-valine ukulungisa imisipha, ukulawula i-glucose yegazi nokunikeza umzimba amandla. Futhi kungathuthukisa ukuphuma kwe-hormone yokukhula, kusize ukushisa amafutha we-visceral; la mafutha angaphakathi komzimba futhi awakwazi ukudliwa ngempumelelo kuphela ngokudla nangokuzivocavoca umzimba.
ILeucine, isoleucine, ne-valine ngama-branched chain amino acid, alungele ukukhuthaza ukubuyiswa kwemisipha ngemuva kokuqeqeshwa. ILeucine yi-amino acid esebenza kahle kakhulu yegatsha engavimbela ukulahleka kwemisipha ngempumelelo ngoba ingaxazululwa ngokushesha futhi iguqulwe ibe yi-glucose. Ukungeza i-glucose kungavimbela ukulimala kwezicubu zemisipha, ngakho-ke ilingana kakhulu nomakhi womzimba. ILeucine ibuye ithuthukise ukuphulukiswa kwamathambo, isikhumba kanye nezicubu zemisipha ezonakele, ukuze odokotela bavame ukweluleka ngokufaka ibhekwa leucine ngemuva kokuhlinzwa.
Imithombo yokudla ehamba phambili ye-leucine ifaka irayisi elinsundu, ubhontshisi, inyama, amantongomane, isidlo se-soya, nezinhlamvu ezigcwele. Njengoba luhlobo lwe-amino acid ebalulekile, kusho ukuthi ayikwazi ukukhiqizwa ngabantu uqobo futhi ingatholwa kuphela ngokudla. Abantu ababamba iqhaza emisebenzini yomzimba enamandla futhi bathola ukudla okuphansi kwamaprotheni kufanele bacabangele ukwengeza i-leucine. Yize ingafaka ifomu lokuzimela elizimele, kuncanyelwa ukwengezwa ngokuhambisana ne-isoleucine ne-valine. Ngakho-ke isengezo sohlobo oluxubekile silula kakhulu.
Imininingwane
|
Into |
USP24 |
USP34 |
USP40 |
|
Incazelo |
Impuphu emhlophe yekristalu |
Impuphu emhlophe yekristalu |
- |
|
Umazisi |
--- |
- |
Vumelana |
|
Assay |
98.5% ~ 101.5% |
98.5% ~ 101.5% |
98.5% ~ 101.5% |
|
pH |
5.5 ~ 7.0 |
5.5 ~ 7.0 |
5.5 ~ 7.0 |
|
Ukulahlekelwa kokomiswa |
≤0.20% |
≤0.2% |
≤0.2% |
|
Izinsalela zokushisa |
≤0.20% |
≤0.4% |
≤0.4% |
|
I-chloride |
≤0.05% |
≤0.05% |
≤0.05% |
|
Izinsimbi Ezisindayo |
P15ppm |
P15ppm |
P15ppm |
|
Insimbi |
P30ppm |
P30ppm |
P30ppm |
|
Sulfate |
≤0.03% |
≤0.03% |
≤0.03% |
|
Amanye ama-amino acid |
- |
≤0.5% |
- |
|
Ukungcola okungokwemvelo |
Kuyavumelana |
- |
- |
|
Inani lepuleti eliphelele |
≤1000cfu / g |
- |
- |
|
Ukuzungelezisa okuthile |
+ 14.9 ° ~ + 17.3 ° |
+ 14.9 ° ~ + 17.3 ° |
+ 14.9 ° ~ + 17.3 ° |
|
Amakhemikhali ahlobene |
- |
- |
Kuyavumelana |