L-valine CAS 72-18-4 Okwebanga Lokudla (AJI USP)
Ukusetshenziswa:
I-L-Valine (i-Val esifushanisiwe) ingenye yama-amino acid ayi-18, futhi ingenye yama-amino acid ayisishiyagalombili abalulekile emzimbeni womuntu. Ibizwa ngokuthi yi-branched chain amino acid (BCAA) ene-L-Leucine ne-L-Isoleucine ndawonye ngoba onke aqukethe uchungechunge lwehlangothini lwe-methyl esakhiweni sawo samangqamuzana.
I-L-Valine ingenye yama-aliphatic amino acid phakathi kwezinhlobo ezingamashumi amabili zama-amino acid we-proteinogenic kanye ne-branched-chain amino acid (BCAA) isilwane ngokwaso esingakwazi ukuyihlanganisa futhi kufanele singene kokudla ukuze sihlangabezane nezidingo zaso zokudla okunempilo; ngakho-ke i-L-valine iyi-amino acid ebalulekile. Imiphumela eyinhloko njengokulandelayo:
(1) Kungezwe ekudleni kokuncelisa uketshezi okwenyusa isivuno sobisi. Umshini wukuthi i-L-Valine ingathinta ukukhiqizwa kwe-alanine nokudedelwa kwemisipha, kanti i-alanine entsha etholwe ku-lactations 'plasma kwesokudla isiza izicubu zamabele ukuzivumelanisa nesidingo sezinto zokusetshenziswa zikashukela futhi ngaleyo ndlela kukhiqizwe ubisi.
(2) Ukwenza ngcono ukusebenza komzimba kwezilwane. I-L-Valine ingashukumisa amathambo ezilwane amaseli we-T ukuthi aguqulwe abe ngamaseli we-T avuthiwe. Ukushoda kwe-valine kunciphisa isengezo se-C3 namazinga we-transferritin, okuvimbela kakhulu ukukhula kwe-thymus nezicubu zomzimba ze-lymphoid futhi kubangele ukukhula kokuvinjelwa kwamaseli egazi amhlophe ane-asidi futhi angathathi hlangothi. Uma eshodelwa i-valine, amatshwele angahamba kancane futhi angaphenduli ama-antibody egciwane lesifo i-Newcastle.
(3) Ukuthinta amazinga e-endocrine ezilwane. Ucwaningo lukhombisile ukuthi ukuhlwanyela izingulube ezincelisayo nokudla kwamagundane ancelisayo okwengezwe nge-L-valine kungakhuphula ukugxila kwe-prolactin ne-hormone yokukhula kuma-plasmas abo.
(4) I-valine ye-L nayo ibalulekile ngezinhloso zokulungiswa kwezicubu nokubuyiselwa. Ibizwa nge-amino acid noma i-BCAA eboshwe ngegatsha, esebenza kanye nama-BCAA amabili engeziwe aziwa njenge-L-Leucine ne-L-Isoleucine.
Imininingwane
Into |
USP26 |
USP40 |
Umazisi |
- |
Vumelana |
Assay |
98.5% ~ 101.5% |
98.5% ~ 101.5% |
pH |
5.5 ~ 7.0 |
5.5 ~ 7.0 |
Ukulahlekelwa kokomiswa |
≤0.3% |
≤0.3% |
Izinsalela zokushisa |
≤0.1% |
≤0.1% |
I-chloride |
≤0.05% |
≤0.05% |
Izinsimbi Ezisindayo |
P15ppm |
P15ppm |
Insimbi |
P30ppm |
P30ppm |
Sulfate |
≤0.03% |
≤0.03% |
Amakhemikhali ahlobene |
- |
Kuyavumelana |
Ukuzungelezisa okuthile |
﹢26.6 ° ~﹢28.8 ° |
﹢26.6 ° ~﹢28.8 ° |