I-L-Tryptophan CAS 73-22-3 yeBanga Lokudla (FCC / AJI / USP)
Ukusetshenziswa:
I-L-Tryptophan (Isifinyezo Zama) ingenye yama-amino acid abalulekile kubantu nasezilwaneni. Kepha ayinakwenziwa ngumzimba.
Njengamanye ama-amino acid, i-L-Tryptophan ingelinye lamabhulokhi okwakha amaprotheni. Kepha ngokungafani namanye ama-amino acid, i-L-Tryptophan ibhekwa njengebalulekile ngoba umzimba awukwazi ukuzenzela owayo. U-L-Tryptophan udlala izindima eziningi ezilwaneni nasebantwini ngokufanayo. Kepha mhlawumbe okubaluleke kakhulu, kuyisandulela esibalulekile senani lama-neurotransmitter ebuchosheni. Kanjalo, i-L-Tryptophan ukuphela kwento evamise ukutholakala ekudleni engaguqulwa ibe yi-serotonin. Njengoba i-serotonin iguqulwa ebuchosheni ibe yi-melatonin, i-L-Tryptophan ngokusobala ibamba iqhaza ekulinganiseni imizwa nezindlela zokulala.
Isetshenziswa njengesengezo sokudla okunempilo kanye ne-antioxidant.
1. Isetshenziswe ekudleni kwezilwane ukwenza ngcono ukudla kwezilwane, ukunciphisa ukusabela kwengcindezi, ukuthuthukisa ukulala kwezilwane.
2. Isetshenziswe ekudleni kwezilwane ukwandisa i-antibody yombungu nezilwane ezisencane.
3. Isetshenziselwa ukudla kwezilwane ukwenza ngcono uketshezi lobisi lwezinkomo zobisi.
4. Isetshenziswa ekudleni kwezilwane ukunciphisa inani lesilinganiso samaprotheni aphezulu futhi yonge izindleko zokuphakelayo.
Njengesengezo sokudla okunempilo, i-L-tryptophan ukwenza ama-amino acid infusions namalungiselelo aphelele we-amino acid kanye namanye ama-amino acid abalulekile.
I-L-tryptophan yenziwa ngokuvutshelwa kwe-microbial okusetshenziswa i-glucose, imvubelo, i-ammonium sulfate njengezinto zokusetshenziswa futhi icolisiswe ngokuhluza ulwelwesi, ukushintshaniswa kwe-ion, i-crystallization kanye nenqubo yokumisa.
Imininingwane
| Into | FCCIV | I-AJI92 | USP32 |
| Ukubukeka | I-white kuya ku-crystal ephuzi kancane noma i-crystalline powder | I-white kuya ku-crystal ephuzi kancane noma i-crystalline powder | - |
| Ukuncwaninga izinsizakusebenza (ngesisekelo esomile) | 98.5% ~ 101.5% | 99.0% ~ 100.5% | 98.5% ~ 101.5% |
| PH Inani | - | 5.4 ~ 6.4 | 5.5 ~ 7.0 |
| Ukujikeleza okukhethekile | -30.0 ° ~ -33.0 ° | -30.0 ° ~ -32.5 ° | -29.4 ° ~ -32.8 ° |
| Ukudlulisa | - | ≥95.0% | - |
| I-chloride (njenge-Cl) | - | ≤0.02% | ≤0.05% |
| I-Ammonium (njenge-NH4) | - | ≤0.02% | - |
| I-Sulphate (njenge-SO4) | - | ≤0.02% | ≤0.03% |
| Insimbi (njenge-Fe) | - | ≤0.002% | ≤0.003% |
| Izinsimbi ezisindayo (njenge-Pb) | ≤0.002% | ≤0.001% | ≤0.0015% |
| I-Arsenic (njengoba i-As) | ≤0.00015% | ≤0.0001% | - |
| Amanye ama-amino acid | - | vumelana | - |
| Ukulahlekelwa kokomiswa | ≤0.3% | ≤0.2% | ≤0.3% |
| Izinsalela zokushisa | ≤0.1% | ≤0.1% | ≤0.1% |
