I-L-Threonine CAS 72-19-5 yeBanga Lokudla (FCC / AJI / USP)
Ukusetshenziswa:
Njengesengezo sokudla okunomsoco, i-L-threonine (Isifinyezo se-Thr) ivame ukungezwa kufolishi yengulube nezinkukhu. Kungumkhawulo wesibili we-amino acid ekudleni kwezingulube kanye ne-amino acid yesithathu ekunciphiseni izinkukhu.
1. Isetshenziswa kakhulu njengesengezo sokudla.
2. Isetshenziswa njenge-feed ibhekwa yokudla okunempilo. Kuvame ukungezwa kufolishi lengulube nezinkukhu. Kungumkhawulo wesibili we-amino acid ekudleni kwezingulube kanye ne-amino acid yesithathu ekunciphiseni izinkukhu.
3. Isetshenziswa njengesengezo sokudla okunomsoco futhi isetshenziswe ekulungiseleleni ukuhlanganiswa kwegazi i-amino acid.
4. Isetshenziswa ekwelapheni okusizayo kwe-peptic ulcer futhi iphinde isetshenziswe ekwelapheni i-anemia, i-angina, i-aortitis, ukungakwazi ukusebenza kwenhliziyo nezinye izifo zesistimu yenhliziyo.
I-L-Threonine yenziwa ngokuvutshelwa kwe-microbial ne-glucose njengezinto zokusetshenziswa, bese iyacwengisiswa ngemuva kokuhluza ulwelwesi, ukugxilisa ingqondo, ukufakwa kwekristalu, ukomiswa nezinye izinqubo. Ngokususelwa ekuvutshelweni kwe-microbial, i-L-threonine iphephile futhi inokwethenjelwa ngaphandle kwezinsalela eziseceleni ezinobuthi futhi itholakala kokuphakelayo okuhlukahlukene (kufaka phakathi ukudla kwamabhizinisi okulima okuthekelisa) ukuze isetshenziswe ngokuphepha. Njenge-amino acid ebalulekile, i-L-Threonine isetshenziswa kabanzi kwizithasiselo zokuphakelayo, izithasiselo zokudla nemithi njalonjalo.
Njengesengezo sokuphakelayo, i-L-threonine iyithuluzi elinamandla elisiza ukuthuthukisa ikhwalithi yokuphakelayo nokunciphisa izindleko zokuphakelayo zabakhiqizi bokuphakelayo. IL-Threonine yengezwa kakhulu kokuphakelwa kwezingulube, kokuphakelwa kwezingulube, kokuphakelwa kwezinkukhu, kokuphakelwa kwezimfanzi kanye nokuphakelwa kwe-eel ngokuhlangana ne-lysine ngokuvamile. I-L-Threonine idlala indima yayo ngezindlela eziningi njengokulekelela ukwakhiwa kwama-amino acid ukusheshisa ukukhula, ukuthuthukisa ikhwalithi yenyama, ukuthola isisindo nokuncika emaphesentini enyama, ukwehlisa isilinganiso sokuguqulwa kokuphakelayo, ukucija inani lokudla okunomsoco we-feedstuff enokugayeka kahle kwe-amino acid, isiza konga izinsiza zamaprotheni futhi wehlise izindleko zokudla ngokusika amaprotheni azofakwa kokuphakelayo, ukunciphisa i-nitrogen ekhishwe emqubeni wemfuyo, umchamo kanye nokuxakaniseka kwe-ammonia kanye nezinga lokukhishwa kwayo emfuyweni nasezinkukhu, futhi ifaka isandla ekuhlanganiseni izilwane ezincane ' amasosha omzimba ukumelana nezifo.
Imininingwane
Izinto | AJI97 | FCCIV | USP40 |
Ukubukeka | Amakristalu amhlophe noma i-crystalline powder | - | - |
Umazisi | Vumelana | - | Vumelana |
Assay | 98.5% ~ 101.0% | 98.5% ~ 101.5% | 98.5% ~ 101.5% |
PH Inani | 5.2 ~ 6.2 | - | 5.0 ~ 6.5 |
Ukudlulisa | .098.0% | - | - |
Ukulahlekelwa kokomiswa | ≤0.2% | ≤0.3% | ≤0.2% |
Izinsalela zokushisa | ≤0.1% | ≤0.1% | ≤0.4% |
Izinsimbi Ezisindayo (njenge-Pb) | ≤0.001% | ≤0.002% | ≤0.0015% |
I-Arsenic (njengoba i-As) | ≤0.0001% | ≤0.00015% | - |
I-chloride (njenge-Cl) | ≤0.02% | - | ≤0.05% |
Insimbi | ≤0.001% | - | ≤0.003% |
I-Sulphate (njenge-SO4) | ≤0.02% | - | ≤0.03% |
I-Ammonium (njenge-NH4) | ≤0.02% | - | - |
Amanye ama-amino acid | Kuyavumelana | - | Kuyavumelana |
IPyrogen | Kuyavumelana | - | - |
Ukuzungelezisa okuthile | -27.6 ° ~ -29.0 ° | -26.5 ° ~ -29.0 ° | -26.7 ° ~ -29.1 ° |